Korean Bulgogi Beef is a classic dish that embodies the bold and savory flavors of Korean cuisine. Thinly sliced beef is marinated in a sweet and savory sauce, then grilled or stir-fried to perfection. With its tender meat and caramelized exterior, Bulgogi Beef is sure to delight your taste buds and transport you to the vibrant streets of Korea.

Bulgogi, which translates to "fire meat" in Korean, has been a beloved dish in Korea for centuries. Originally, it was prepared by marinating thinly sliced beef in a mixture of soy sauce, sugar, sesame oil, garlic, and other seasonings, then grilling it over an open flame. Today, Bulgogi is enjoyed in various forms, from sizzling barbecue restaurants to home-cooked meals. It is often served with rice, lettuce leaves, and an array of side dishes, making it a popular choice for gatherings and celebrations.

• 1 lb thinly sliced beef (such as sirloin or ribeye)
• 1/2 onion, thinly sliced
• 2 green onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon honey or corn syrup
• 1 tablespoon rice wine or mirin
• 1 teaspoon sesame seeds
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil (for cooking)
• Optional garnish: sesame seeds, sliced green onions

• Cooked rice
• Lettuce leaves
• Kimchi
• Ssamjang (Korean dipping sauce)

In a bowl, combine the thinly sliced beef, sliced onion, chopped green onions, minced garlic, soy sauce, sesame oil, brown sugar, honey (or corn syrup), rice wine (or mirin), sesame seeds, and black pepper. Mix well to ensure the beef is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours to allow the flavors to meld.

• Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef mixture to the skillet, spreading it out into an even layer.
• Cook the beef for 3-4 minutes, stirring occasionally, until it is browned and cooked through. Be careful not to overcrowd the skillet, as the beef will release liquid as it cooks.
• Once the beef is cooked, remove it from the skillet and transfer it to a serving platter.

Garnish the Bulgogi Beef with additional sesame seeds and sliced green onions, if desired. Serve hot with cooked rice, lettuce leaves, kimchi, and ssamjang (Korean dipping sauce) on the side.

Korean Bulgogi Beef is a delicious and satisfying dish that captures the essence of Korean cuisine with its bold flavors and tender meat. Whether enjoyed as a main course or as part of a Korean barbecue feast, Bulgogi Beef is sure to become a favorite in your household and leave you craving more.