Guacamole, a traditional Mexican dip made from ripe avocados, is a versatile and delicious addition to any meal. Whether you’re hosting a party, enjoying a casual dinner, or simply craving a savory snack, this homemade guacamole recipe is sure to impress with its vibrant flavors and creamy texture.

Guacamole traces its origins back to ancient Aztec civilization, where avocados were considered a symbol of love and fertility. The word "guacamole" is derived from the Nahuatl word "ahuacamolli," which translates to "avocado sauce." Originally, guacamole was made by mashing ripe avocados with a mortar and pestle and combining them with tomatoes, onions, chili peppers, and salt. Today, it remains a beloved dish in Mexican cuisine and has gained popularity worldwide.

• 3 ripe avocados
• 1 lime, juiced
• 1/2 small red onion, finely diced
• 1 small tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and finely diced (optional, for heat)
• 2 cloves garlic, minced
• Salt and pepper to taste

Cut the avocados in half and remove the pits. Scoop the avocado flesh into a medium-sized bowl.

Using a fork or potato masher, mash the avocados to your desired consistency. Some prefer it chunky, while others prefer it smooth.

Add the diced red onion, diced tomato, chopped cilantro, diced jalapeño (if using), and minced garlic to the bowl with the mashed avocados.

Season the guacamole with salt and pepper to taste. Mix well to combine all the ingredients evenly.

Transfer the guacamole to a serving bowl and garnish with additional cilantro, if desired. Serve immediately with tortilla chips or as a topping for tacos, burritos, or nachos.

With its creamy texture and vibrant flavors, homemade guacamole is a true crowd-pleaser that captures the essence of Mexican cuisine. Whether you’re celebrating a special occasion or simply craving a flavorful snack, this authentic guacamole recipe is sure to delight your taste buds and transport you to the sunny streets of Mexico.